Drinks were had, friends were made.
As the sky was turning from a soft blue to a hazy pink, we gathered for a special toast and an extra special lark.
Lisa, founder of Lark Artisan Market, transformed our back space into a luxurious dining experience, Chef
Daniel Perlof prepared a 4 course meal of chilled spring pea soup, slow roasted herbed lamb, semi-pickled garden salad, and closed with french toast sticks.
Every detail was a dream, from the dried flowers bundled by the lovely @french_buckets to the carefully chosen french wine that was flowing all night.
What a beautiful way to spend an evening, sharing stories, sharing a dining experience, and enjoying a lark !
If you would like to rent our space to host your own dinner, bridal shower, pop up or special event of your choosing please reach out to firstname.lastname@example.org with all inquiries. Cheers to new memories!